Kyoto Geisha & Maiko Tea House Experience & Dining Plan (Daytime, Evening)
The vegetables used in our cuisine at Gion Hayakawa are cultivated by Mr Minoru Araki, a farmer in Ichijōji, Sakyō Ward, who has been growing Kyoto vegetables for nearly thirty years to preserve Kyoto's traditional varieties.
Furthermore, we also harvest directly from the farm of Mr. Otokawa within the Shugakuin Imperial Villa grounds.
Furthermore, we are also permitted to harvest directly from the farm of Mr Otokawa within the Shugakuin Imperial Villa grounds.
We invite you to savour our dishes featuring these traditional vegetables.
We have designed this experience so you may enjoy tea house entertainment with geiko and maiko.
It may seem rather formal, but we invite you to relax and enjoy this unique Kyoto experience.
Note: Adding a maiko costs an additional ¥165,000 (three maiko, two-hour session).
French Bistro Plan (Lunch, Dinner) – Savour your meal while gazing upon the retro-modern Western-style building and lush garden
The former headquarters building of Shimadzu Corporation, designed in 1927 by Goichi Takeda, a master of modern architecture.
This renowned building, which stood alongside the city's development in the heart of Kyoto,
while preserving its retro-modern atmosphere.
We wish to deliver as much FORTUNE as possible. With this sentiment, we welcome all our guests with the warmest smiles and the spirit of hospitality.
Please enjoy our cuisine, crafted from delicious seasonal ingredients sourced from exceptional producers in Japan and Kyoto.
We offer bespoke courses not listed on the menu. We kindly request your preference for French, Japanese, or Western cuisine in advance.
Michelin three-star Kyoto traditional restaurant plan (lunch, dinner)
Established in 1912. Experience once-in-a-lifetime hospitality at Kikunoi, a long-established restaurant conveying the essence of Japanese cuisine to the world.
Our ancestors were tea priests who guarded the renowned "Kikusui no I" well, famed for its water used by Lady Oda Nobunaga (Toyotomi Hideyoshi's wife) for tea ceremonies. In 1912,
Mr Murata, the third-generation proprietor, has devoted his life to promoting Japanese cuisine globally, founding the Japanese Cuisine Academy and championing the UNESCO Intangible Cultural Heritage listing of Washoku.
devoting his life to promoting Japanese cuisine globally.
Savour the Ancient Capital: Ultimate Teppanyaki Plan at a Machiya Townhouse (Evening)
Our teppanyaki counter seats, where the chef cooks before your eyes, offer a special experience engaging all five senses: conversation with the chef, the sizzle and aroma of the meat, and the artistry of plating. Our private rooms blend Japanese and Western styles, featuring traditional tatami rooms with tables placed within authentic Kyoto townhouses. These spaces exude a chic, refined tranquillity. Additionally, our detached private rooms, converted from a Meiji-era storehouse, offer distinct personalities: the ground floor features sunken kotatsu tables, while the upper floor has a secluded hideaway feel.
Ingredients are meticulously selected. Our signature Yonezawa beef is sourced directly from the Yonezawa Beef Meat Corporation. Premium Kobe beef is also available. Furthermore, alongside fresh seafood for teppanyaki, you can savour seasonal local Kyoto vegetables.
≪Kyoto・Kiyomizu≫ Ashiya Plan (Evening) - A Steakhouse with a Famous Landlady
This establishment has welcomed a host of distinguished guests, from President Clinton to Hollywood stars.
Footballer Kazuyoshi Miura was also a frequent visitor.
To enhance our guests' relaxation, the second floor features the Ashiya Gallery. Here, we exhibit artworks embodying Kyoto's essence – calligraphy, paintings, antiques, prints, and ceramics.
Omakase Kaiseki Cuisine, Japanese Cuisine Plan (Evening) featuring Tempura and Charcoal-Grilled Dishes
Gion Shinbashi, one of Japan's foremost hanamachi districts steeped in history and tradition, has long been cherished by many cultural figures and artists. Within this charming streetscape, we invite you to savour our cuisine, which uniquely values the seasonal freshness and inherent flavours of our ingredients. More than just dining, you can savour a relaxed space and a special moment. The atmosphere offers a soothing escape from daily life, creating an irreplaceable memory for our guests.
